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Four Qidong specialties selected as Jiangsu's 100 local characteristic dishes

en.nantong.gov.cn| Updated: September 16, 2020 L M S

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Drunk mud snail (Zui Ni Luo in pinyin, 醉泥螺) [Photo/WeChat account: wqby0513]

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Oil immersed Lyusi hairtail (You Jin Lyu Si Dai Yu in pinyin, 油浸吕四带鱼) [Photo/WeChat account: wqby0513]

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Green eggplant, lentil and shrimp soup (Qing Pi Qie Zi Yang Bian Dou He Xia Tang in pinyin, 青皮茄子洋扁豆河虾汤) [Photo/WeChat account: lyqdtour]

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