search

Home>Dining

Four Qidong specialties selected as Jiangsu's 100 local characteristic dishes

en.nantong.gov.cn| Updated: September 16, 2020 L M S

醉泥螺-600.jpg

Drunk mud snail (Zui Ni Luo in pinyin, 醉泥螺) [Photo/WeChat account: wqby0513]

带鱼-600.jpg

Oil immersed Lyusi hairtail (You Jin Lyu Si Dai Yu in pinyin, 油浸吕四带鱼) [Photo/WeChat account: wqby0513]

河虾汤.jpg

Green eggplant, lentil and shrimp soup (Qing Pi Qie Zi Yang Bian Dou He Xia Tang in pinyin, 青皮茄子洋扁豆河虾汤) [Photo/WeChat account: lyqdtour]

< 1 2

       

Attractions

Services

Plan Your Trip