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Xiting crispy biscuits: A taste of Tongzhou's pastry craftsmanship
2026-02-28
Xiting crispy biscuits, also known as sesame seed cakes, are a specialty of Nantong's Tongzhou district, carrying centuries of the region's culinary heritage.
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Holiday break sees boom in Tongzhou's tourism, consumption
2026-02-24
Throughout the Spring Festival holiday from Feb 14 to 23, Tongzhou district, Nantong, saw a surge in tourism and strong commercial activity.
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Nantong workshop breathes new life into blue calico
2026-02-05
At the Erjia Cao Yuxing Dyeing Workshop in Tongzhou district, Nantong, blue calico artisans have been creating a series of original products.
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A taste of Tongzhou's fresh flavors
2026-01-22
Life in Tongzhou district, Nantong, is simple — yet it brims with the freshest of flavors.
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Nantong blue calico craftsman creates Year of Horse products
2026-01-21
To mark the Chinese New Year of the Horse, Wu Liangliang, a Tongzhou-born inheritor of Nantong blue calico, has launched a series of creative products.
