A total of 18 brands made the second list of time-honored brands in Nantong, East China's Jiangsu province, which was recently released by the city's commerce bureau, local media outlets reported. Let's have a look at the food brands on the list! 

Nantong Yifengyuan Food Co

Nantong Yifengyuan Food Co specializes in producing soy sauce, vinegar, sauce products, and fermented bean curd. The technique of making its Yudong soy sauce dates back over 100 years and has been a strong hometown memory for many locals.

Rudong Langshan Chicken

The farm of Rudong Langshan Chicken was founded in 1959 in Rudong county. It has been committed to preserving the unique chicken species in Nantong, as well as promoting the commercialization and deep-processing of chicken products.

Yong Tai Ren

Yong Tai Ren is an indigenous snack brand with hundreds of years of history. Its snack-making technique has been passed down through four generations.

Xinlong Restaurant

Xinlong Restaurant in Rudong county offers traditional dishes dating back over 100 years. Their taste has been a memory shared by generations.

Jiangsu Fushou Bio-tech Co

Jiangsu Fushou Bio-tech Co, commonly known as Liugu Zaofang, is famous for its technique for making coix seed wine. Fushou Coix Seed Wine is made of coix seed and traditional Chinese medicine, such as sealwort and Chinese wolfberry. It is known for being nutritious and good for people's health.

Jiangsu Longlife Group

Jiangsu Longlife Group is among the top 100 agricultural companies in China. Its "Rugao" brand of meat products, including dried meat floss, sausage, and ham, have been well received at home and abroad.

Rugao Laiping stewed food shop

Laiping stewed food shop, with stewed pig's-head meat, soy sauce, and spices as its signature product, has been committed to offering traditional flavors to customers. It also pursues innovative development and has scaled up from a small workshop to a processing factory.

Rugao Zhouliuanji Food Co

Rugao Zhouliuanji Food Co is famous for its century-old brand Shihetai, a restaurant specializing in making the scrumptious fotiaoqiang, or "Buddha Jumps Over the Wall", which features a mouthwatering combination of braised seafood, such as sea cucumber, sea-ear, dried scallops, and fish glue.

Nantong Chunhua Food Co

Nantong Chunhua Food Co produces local specialties in Rugao, Nantong, including dried radish, pickled sweet garlic, and seasoned ginger slices.