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Enjoy mouthwatering mutton dishes in winter

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Updated: 2020-12-02

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4. Goat blood with garlic leaves

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The goat blood is first made into blood tofu and then braised with garlic leaves. [Photo/WeChat account: rugaofabu]

Recommended restaurant:

Cangshu Yangrou Restaurant

Address: A2-18, Area 1, Huiyuan, Rugao

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