Farmers pick tea leaves on Junshan Mountain in Chongchuan district, Nantong, East China's Jiangsu province, on March 27. The day marked the first day of the annual tea harvest season on the mountain. Named Langshan Chunxiao, the green tea enjoys a unique color and fragrance, and is considered to be the best tea in northern Jiangsu province. [Photo/IC]

A handful of fresh tea leaves are pictured, March 27. [Photo/IC]

Farmers weigh bags of tea leaves on Junshan Mountain, March 27. [Photo/IC]