Dining

Crab roe and fresh fish skin

2018-07-26

Crab roe with fresh fish skin is cooked with fresh shark skin and crab roe.
Catfish

2018-07-19

A catfish is generally 1.5 to 2.5 kilograms, and a few individuals can grow up to 10 kilos.
Three delicacies of Nantong

2018-07-26

The dish of “three delicacies”, also called “assorted delicacies”, “hodgepodge”, and “mixed delicacies”.
Leiocassis longirostris with cream sauce

2018-07-26

Leiocassis longirostris is a famous and precious freshwater fish known as one of the four delicacies of the Yangtze River.
Steamed saury

2018-07-26

Located on the lower reaches of the Yangtze River, Nantong faces a wide area of the river that provides the rich bait preferred by the saury, a local fish.
Liquor- soaked crabs

2018-07-26

There are many cooking methods for crabs, including pickling them or frying them with our without eggplant.
Puffer

2018-07-19

The puffer has the distinctive characteristics common to the three delicacies of the Yangtze River: it is carnivorous, migrates both river and sea, and is tender and delicious.
Steamed hilsa herring

2018-07-19

Hilsa herring is a kind of anadromous migratory fish, named for the river it enters each year.

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