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Three delicacies of Nantong
2018-07-26
The dish of “three delicacies”, also called “assorted delicacies”, “hodgepodge”, and “mixed delicacies”.
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Leiocassis longirostris with cream sauce
2018-07-26
Leiocassis longirostris is a famous and precious freshwater fish known as one of the four delicacies of the Yangtze River.
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Steamed saury
2018-07-26
Located on the lower reaches of the Yangtze River, Nantong faces a wide area of the river that provides the rich bait preferred by the saury, a local fish.
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Liquor- soaked crabs
2018-07-26
There are many cooking methods for crabs, including pickling them or frying them with our without eggplant.
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Puffer
2018-07-19
The puffer has the distinctive characteristics common to the three delicacies of the Yangtze River: it is carnivorous, migrates both river and sea, and is tender and delicious.
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Steamed hilsa herring
2018-07-19
Hilsa herring is a kind of anadromous migratory fish, named for the river it enters each year.
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Coilia ectenes
2018-07-19
In spring, Coilia ectenes goes upstream in groups, heralding the start of the fishing season.