Braised chicken has a rich aroma. [Photo/WeChat account: hafbwx]

As temperatures drop, there's nothing like some comforting dishes to warm the heart and soul. Hai'an's winter cuisine includes a range of delicacies that perfectly capture the essence of local flavors. 

One standout is pea shoots, a versatile vegetable perfect for stir-fries or soups. Sauteed, the tender green shoots retain their natural sweetness and fresh pea aroma, making them a popular pairing with rice for many Hai'an residents. 

Another local delight is spring rolls filled with a mix of pork and crisp shepherd's purse. Wrapped in thin pastry and fried until golden brown, they offer a satisfying crunch, with flavorful juices bursting forth in every bite. 

For meat lovers, braised chicken is a must. Tender, juicy chicken pieces are fried and then simmered in a secret sauce, resulting in a rich, aromatic dish. Each piece is coated in a thick, glossy sauce that's as enticing as it is aromatic. 

Hai'an's winter culinary offerings are a true testament to the warmth and richness of local traditions, promising a flavorful journey for all food lovers.