Nantong Jump Noodle, 南通跳面, Nan Tong Tiao Mian [Photo/mlhaohe.com]

Nantong Jump Noodle is also called "Caoding Noodle", "Cutting Noodle" and "Small Cutting Noodle". Since its processing technique is exquisite, appearance looks even in size, each piece is long and smooth, flexible and pliable; hence it does not become sticky after being boiled for a long time. When eating it, it is flexible but not hard, and very tasty after chewing. It is extremely delicious when stirred with different toppings and soy sauce, lard and gourmet powder. Nantong Jump Noodle has enjoyed the reputation of being a top – grade noodle for a long time.