Stuffed buns and steamed bread rolls. [Photo/WeChat account: chongchuanonline]

If you find yourself in Nantong, Jiangsu province, here are some breakfast delights you shouldn't miss.

Noodles and Wontons: Nantong is a haven for noodle lovers. With toppings ranging from pork chops and chicken giblets to pork intestines and eel shreds, there's something to satisfy every palate. Order a bowl of noodles or wontons, exchange morning greetings with your neighbor at the next table, and kickstart your day with a delightful meal.

Stuffed buns: As soon as the steamer lid is lifted, a cloud of steam carrying the aroma of meat and vegetables wafts through the air. Each stuffed bun is thick-skinned with a generous filling, feeling hefty in your hand. A single bite reveals the rich filling inside.

Shaobing, or baked flatbread: Walking through the city streets, you're often struck by the enticing aroma of freshly baked shaobing. Stacked in bamboo baskets, these shaobing add a special flavor to the morning. They must be eaten hot—each bite is crispy, fragrant, and full of happiness.

Egg pancakes: While other places might favor crispy egg pancakes, Nantong stays true to its traditional soft base. The pancake is tender and not greasy, with a rich egg flavor. The softness of the pork, the crunch of the cucumber, and the freshness of the lettuce all harmonize beautifully, offering immense satisfaction with every bite.

Vegetable pancakes: Piles of shredded potatoes, carrots, kelp, and cabbage look like little mountains. You can also add your choice of pork, ham, or chicken strips. The cook spreads the ingredients on the pancake and grills them until the vegetables soften and the edges of the pancake become slightly crispy. Each bite is a layered experience, with even the crumbs being too good to waste.

Huajuan, or steamed bread roll: Freshly steamed huajuan release an aroma that drifts down the street. These rolls are large and dense, and when you tear one open, the distinct layers are a sight to behold. The scent of oil and green onions is simply irresistible.

Sticky rice balls: Freshly made sticky rice balls are steaming hot. Each bite is soft, glutinous, and savory. The rice is sticky but not greasy, and the fried dough stick is crispy yet tender. Occasionally, you might bite into a piece of peanut or a bit of pickled vegetable, adding a refreshing crunch and richness to the texture.