Freshly-caught yellow croakers at Lyusi fishing port. [Photo/WeChat account: qidongfabu]

The Yellow croaker is an important species at Lyusi fishing port in Qidong, Nantong, East China's Jiangsu province.

The yellow croakers produced at Lyusi fishing port boast superior quality. They are rich in microelements and feature glossy and golden bodies as well as firm meat.

Steamed yellow croakers. [Photo/WeChat account: qidongfabu]

Autumn and winter are the season for yellow croakers in Lyusi town, and freshly-caught fish will not only be sent to local seafood markets, but also be exported to countries such as Japan, South Korea, and European countries.

There are some tricks to selecting the freshest yellow croakers, which have bright red gills and shining scales.

A child enjoys yellow croaker. [Photo/WeChat account: qidongfabu]

As Lyusi town has an abundance of seafood, locals often use seafood such as yellow croakers to entertain guests .

Steaming, brewing, and braising are the best ways to prepare yellow croakers. They can also be made into dumpling fillings.