Lyusi jellyfish is popular in Qidong, Nantong in East China's Jiangsu province. As one of the city's eight precious seafoods, Lyusi jellyfish is popular among gastronomes for its delicious and crispy taste.

How is Lyusi jellyfish prepared?

Tossed jelly fish in sauce. [Photo/WeChat account: gh_36f5c871cac4]

Jellyfish is usually made into cold dishes, and tossed jelly fish in sauce is the most popular in Qidong. With a unique flavor and refreshing taste, tossed jelly fish in sauce is a fine addition to any dining table.

Chrysanthemum-shaped jellyfish in sesame oil. [Photo/WeChat account: gh_36f5c871cac4]

Chrysanthemum-shaped jellyfish in sesame oil is the most visually appealing jelly fish dish, as the seafood is cut into the shape of a chrysanthemum, making it look like a piece of art. Such a dish is usually served at banquets.

Stir-fried jellyfish with shrimp meat. [Photo/WeChat account: gh_36f5c871cac4]

Jellyfish can also be stir-fried with shrimp meat. It is best to prepare the dish with the tenderest part of the jellyfish.