Four Qidong specialties selected as Jiangsu's 100 local characteristic dishes
Drunk mud snail (Zui Ni Luo in pinyin, 醉泥螺) [Photo/WeChat account: wqby0513]
Oil immersed Lyusi hairtail (You Jin Lyu Si Dai Yu in pinyin, 油浸吕四带鱼) [Photo/WeChat account: wqby0513]
Green eggplant, lentil and shrimp soup (Qing Pi Qie Zi Yang Bian Dou He Xia Tang in pinyin, 青皮茄子洋扁豆河虾汤) [Photo/WeChat account: lyqdtour]
- Seasonal snack: glutinous barley balls
