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Volunteers make traditional snack for Qingming

By Hu Xiaoyu chinadaily.com.cn Updated: 2019-03-27

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Volunteers sort artemisia annua, a kind of barnyard grass, to make qingtuan, on March 26. People usually mash the grass to squeeze juice from it and mix the juice with glutinous rice flour. They then put fillings into the paste and steam them. [Photo/IC]

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