Delicacies of Nantong
Puffer jerky and braised meat, or Tun Gan Hong Shao Rou 豚干红烧肉 [Photo provided to chinadaily.com.cn]
- Steamed saury
- Three delicacies of Nantong
- Crab roe and fresh fish skin
Puffer jerky and braised meat, or Tun Gan Hong Shao Rou 豚干红烧肉 [Photo provided to chinadaily.com.cn]