Delicacies of Nantong
Dish for Number One Scholar of the Imperial Exam, Zhuang Yuan Tou Wan Cai or 状元头碗菜 [Photo provided to chinadaily.com.cn]
- Steamed saury
- Three delicacies of Nantong
- Crab roe and fresh fish skin
Dish for Number One Scholar of the Imperial Exam, Zhuang Yuan Tou Wan Cai or 状元头碗菜 [Photo provided to chinadaily.com.cn]