Liquor- soaked crabs
There are many cooking methods for crabs, including pickling them or frying them with our without eggplant. When a crab is soaked in liquor, its ovary and digestive glands taste like old wine.
- Eels
- Coilia ectenes
- Catfish
There are many cooking methods for crabs, including pickling them or frying them with our without eggplant. When a crab is soaked in liquor, its ovary and digestive glands taste like old wine.
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